Hôtellerie

Following its re-opening, Preskil Island Resort wishes to build a passion-driven team who will exceeds guest expectations.

We are looking for an enthusiastic, passionate and innovative F&B Manager to consolidate our team of committed Artists and if you consider that you share these values, submit your application.

Responsibilities:

• Plan and manage F&B operations
• Oversee and ensure the smooth running of our 3 restaurants and 2 bars entirely renovated
• Conduct weekly F&B meetings to ensure smooth running of the department
• Ensure that the level of hygiene meets and exceeds requirements
• Seek engagement of F&B team to provide excellent guest experience
• Get feedbacks from guests to improve the level of service provided
• Ensure that complaints are attended with consistency, commitment and rapidity
• Be sharp on figures and allocated budget
• Review revenue and expenditure reports with Outlet Managers
• Provide regular feedback to Chef on food presentation and portion
• Innovate F&B concepts, table setting and cocktails

Profile:

• Diploma in Food & Beverage or relevant qualification.
• Minimum of 5 years’ experience as F&B Manager
• Excellent interpersonal skills
• Strong knowledge of F&B principles and practices