Hôtellerie

We are looking for an innovative Hotel Manager with a passion for high-quality food and beverage service to lead Astroea Beach which forms part of our group of hotels (www.southerncrosshotels.mu).

The ideal candidate must be able to lead a polyvalent team, bring creativity and unique personalised experiences.

Duties & Responsibilities

• Oversee and coordinate overall operations
• Ensure development, training and motivation of all the staff
• Foster a climate of cooperation and effective communication amongst team
• Develop and continuously improve the food and beverage strategy
• Responsible of guest satisfaction target
• Manage expenses and monitor sales & profits

Profile

A university degree / diploma in hotel management or any related field

• A minimum of 10 years’ experience in the hospitality industry
• At least 3 to 4 years’ experience as an F&B Director would be a definite advantage.
• Demonstrable aptitude in decision-making and problem-solving
• Outgoing personality
• Up to date with food and beverages trends and best practices.